[About the Product] Crafted by flour experts with 80 years of history, these noodles are made exclusively from carefully selected 100% domestically produced wheat flour. Milled and blended in-house, the flour retains the full natural aroma and flavor of the wheat. Made with only two ingredients—wheat flour and salt—these noodles feature a smooth, silky texture and an authentic, traditional taste. Each pack contains two servings, and the shelf life is two years. [Features] Japanese Dried Noodles, Udon, 100% Japanese Wheat, High Quality, No Additives, Smooth Texture, 2-Year Shelf Life

Volume Options: In addition to the standard 200g package, we offer 1kg and 5kg options. Please feel free to contact us to choose the size that best suits your needs. Product Details: We offer four types of pancake mixes, all made with high-quality wheat flour and carefully selected ingredients. Our products are free from additives (excluding baking powder), use organic ingredients, and contain no animal-derived ingredients, ensuring safety and health for our customers. Plain Pancake: Made with 100% domestic wheat flour, raw sugar from Tanegashima, Mongolian rock salt, and aluminum-free baking powder. This mix allows you to enjoy fluffy and moist pancakes that highlight the natural flavors of the ingredients. Matcha Pancake: Utilizes high-quality organic matcha from Shizuoka Prefecture. No artificial coloring or flavoring is used, allowing you to enjoy the deep taste and rich aroma of authentic matcha. 100% Whole Wheat Pancake: Made with 100% domestic whole wheat flour. Our unique milling technology removes the coarse texture typical of whole wheat, resulting in a smooth and fluffy pancake. Rich in vitamins, minerals, and dietary fiber, and with a low GI value, this mix is ideal for health-conscious individuals. Crumpet: By fermenting the dough with domestic natural yeast, you can make traditional British crumpets that are crispy on the outside and chewy on the inside. Made with 100% domestic wheat flour, raw sugar from Tanegashima, Mongolian rock salt, and natural yeast, this mix allows you to easily enjoy authentic crumpets at home.

[Noodles] Inaniwa-style ramen noodles are smooth, straight, dried noodles made with a unique blend of select Japanese wheat flour. Following traditional Inaniwa udon methods, the noodles are naturally air-dried for two days, resulting in a chewy yet moist texture distinct from typical ramen. [Soy Sauce] The soy sauce used is "Hyakujyu," a premium first-pressed soy sauce from Ishimago Brewery in Akita Prefecture, established in 1855. Crafted without modern machinery, using wooden barrels and natural yeast, it features Akita-grown soybeans, wheat, and sun-dried sea salt for deep umami flavor. [Double Soup] A special soup combining rich Hinai-jidori chicken broth and fragrant seafood stock from Akita. This blend of high-quality ingredients creates a deeply flavorful and aromatic broth. [No Artificial Additives] Our soup contains no artificial seasonings or additives—only the pure and natural flavors of carefully selected Japanese ingredients. Beautifully packaged in a premium paper box, this noodle set delivers the authentic taste of a top Tokyo ramen shop. Ideal for restaurants, specialty stores, and gourmet retailers. [Features] Japanese Ramen Noodles, No Artificial Additives, Authentic Tokyo Ramen, High Quality, Inaniwa-style Noodles, Domestic Wheat, Naturally Dried, Premium Soy Sauce, Hinai Chicken Broth, Seafood Broth, Made in Japan

[Available Sizes] Choose from 500g, 1kg, 5kg, or 22kg. Prices vary by size, so please feel free to contact us. Our buckwheat flour is made exclusively from domestically grown buckwheat. In addition to popular Hokkaido varieties, we also offer rare organic buckwheat flour. Choose from two types of milling: stone-ground or machine-milled. Stone milling is done slowly without heat, preserving the natural aroma and flavor of the buckwheat. 100% Domestic Buckwheat: For both safety and high quality, we are committed to using only Japanese-grown buckwheat. Rare Organic Buckwheat: Enjoy the rich, natural flavor of carefully selected buckwheat grown in natural environments. Stone-Milled vs. Machine-Milled: Stone-Milled: Slowly ground without heat to retain maximum flavor and aroma. Machine-Milled: Ensures consistent quality and is ideal for mass production. Highly Nutritious: Rich in B vitamins, minerals, rutin, and dietary fiber, ideal for health-conscious individuals. Versatile Uses: Perfect for soba noodles as well as gluten-free cookies, galettes, and breads. Trusted by Professionals: Highly rated by quality-focused chefs, including top establishments in Ginza. [Features] Domestic Buckwheat Flour, Stone-Milled / Machine-Milled, Hokkaido Sourced, Organic, Highly Nutritious, Rich in Rutin, Vitamins & Minerals, Gluten-Free Applications, Authentic Japanese Taste, High Quality

[Available Sizes] Choose from 300g, 1kg, or 25kg. Prices vary by volume—please feel free to contact us. [About the Product] Roasted flour is heat-treated to partially inactivate gluten. While it is not gluten-free, its lower gluten activity makes it excellent for baked and fried goods by reducing clumping and stickiness, resulting in a crisp, light texture. Key Features: No lumps: Low gluten activity allows for smooth mixing with liquids. Crisp, light texture: Heat treatment helps baked goods melt in the mouth. Less sticky: Dough is easier to shape and handle. Customer feedback: "No raw flour taste" and "gentle on the stomach" are common compliments. Not gluten-free: Contains gluten but partially inactivated. Recommended Uses: Dishes like white sauce or stews where lump-free texture is desired Cookies, cakes, and other baked treats for a crisp finish Tempura or fried foods for light, fluffy coatings With roasted flour, your usual recipes will turn out lighter and crispier. [Features] Roasted Flour, Heat-Treated Flour, Low Gluten (Not Gluten-Free), Lump-Free, Crisp Texture, Light Feel, Easy to Handle, Baking, Frying, Smooth Mixing, Less Sticky, Easily Digestible, Premium, Japanese Wheat, No Additives, Tempura, Cookies, Cakes, White Sauce, Professional Baking, Natural Ingredients.

[Available Sizes] Choose from 500g, 2.5kg, or 20kg. Prices vary by size—please feel free to inquire. [About the Product] Our unique milling technology enables us to offer a wide range of whole wheat flours—from ultra-fine types suitable for cakes to coarse-ground varieties with a delightfully crisp texture and appealing appearance. By milling the entire grain, including the bran, you gain approximately five times more dietary fiber, vitamins, and minerals than regular flour. We use only post-harvest pesticide-free domestic wheat, and we do not use bleach, quality improvers, or additives. This flour is ideal for health-conscious families. Both machine-milled and stone-milled options are available to suit various recipes. GI Value: About 45 compared to approx. 60 for regular flour Nutritional value is about 5 times higher than regular flour Rich in fiber, vitamins, and minerals due to full grain milling No post-harvest pesticides. Low-pesticide and organic options available Free from bleach, quality improvers, and additives Available in ultra-fine to coarse grinds; machine-milled or stone-milled options Enjoy the deep aroma and flavor unique to whole wheat in your bread, pastries, and noodles. Experience the perfect balance of nutrition and deliciousness only our whole wheat flour can offer. [Features] Whole Wheat, Ultra-Fine Whole Wheat, 100% Japanese Wheat, Medium, Cake, and Bread Flours, Organic Farming, Precision Milling, No Post-Harvest Pesticides, No Bleach, No Quality Improvers, No Additives, Made in Japan

【Volume Options】Available in 20kg and 25kg sizes. Over 50 varieties of organic flour from cake flour to bread flour are available. Samples are also provided. Minimum order quantity is one bag. 【Product Details】 We offer a wide range of flours suitable for various applications, using rare, carefully selected domestic wheat from regions like Hokkaido. Our wheat is grown with reduced pesticide use or organic farming methods, ensuring safety and trust. Expert consultation: Our flour specialists help select the best flour for your needs. Sample available: Try before you buy. Made in Japan: Using trusted Japanese wheat. No post-harvest pesticides, bleaching agents, flour improvers, or additives used. World-class Japanese milling technology ensures top quality and uniformity. Trusted by famous bakeries, ramen shops, and confectioneries in Japan. Custom blends available depending on order quantity. Our flour offers consistent quality and is ideal for bakeries, restaurants, and all food businesses.

[Types of Flour] Three types: for confectionery, bread, and noodles. [Volume] Choose from 500g, 2.5kg, 20kg, or 25kg. Available for both retail and wholesale. Please feel free to contact us. [About the Product] 100% domestically produced wheat. A carefully selected blend of wheat flour. Our wheat flour experts have selected and blended over 50 varieties of Japanese wheat to create three types of specialized flours that allow anyone to easily make delicious sweets, bread, and noodles. Enjoy the well-balanced flavor, texture, and ease of use of safe and reliable Japanese wheat in any recipe. Confectionery flour: Ideal for all types of sweets, such as sponge cakes, pound cakes, and cookies. Enjoy its light, fluffy texture and rich flavor. Bread flour: Excellent for baking soft, fluffy bread with great volume. Noodle flour: Produces smooth and glossy noodles, perfect for various noodle dishes. No post-harvest pesticides, bleaching agents, quality improvers, or additives are used.

This additive-free Japanese-style curry powder was created with the hope of offering a safe, delicious option even for young children. Made with 100% domestic wheat flour and carefully selected natural Japanese ingredients. Developed in collaboration with well-known parenting influencers, it balances family-friendly flavor and safety. The flavor is enhanced with miso for depth, while kombu (kelp) and shiitake mushrooms provide natural umami. The result is a mildly flavored, heartwarming curry that’s not too spicy. The product comes in flake form, allowing it to dissolve easily—just sprinkle into your dish and cook. It’s packed in a resealable aluminum pouch to maintain freshness and quality. ⚠️ Caution: Not suitable for infants under 1 year old. Contains honey and brown sugar, which may cause botulism in infants.

About Volume： Available in 500g / 2.5kg / 20kg packages. The displayed price is for 500g. Please contact us for pricing of other volumes. Product Description： Premium Tempura Mix – Crispy & Delicious with Carefully Selected Japanese Ingredients Made with 100% domestic wheat flour and rice flour, this tempura mix is completely free from animal-derived ingredients. It ensures crispy and tasty results with minimal oil absorption and maintains its texture even when cold. It contains no additives except for baking powder and uses natural pumpkin powder for a natural color and flavor. The batter is smooth and easy to mix, making it suitable for anyone to create perfect tempura effortlessly.