Premium Japanese Dried Noodles

[About the Product] Crafted by flour experts with 80 years of history, these noodles are made exclusively from carefully selected 100% domestically produced wheat flour. Milled and blended in-house, the flour retains the full natural aroma and flavor of the wheat. Made with only two ingredients—wheat flour and salt—these noodles feature a smooth, silky texture and an authentic, traditional taste. Each pack contains two servings, and the shelf life is two years. [Features] Japanese Dried Noodles, Udon, 100% Japanese Wheat, High Quality, No Additives, Smooth Texture, 2-Year Shelf Life