Inaniwa Dried Ramen Noodles

[Noodles] Inaniwa-style ramen noodles are smooth, straight, dried noodles made with a unique blend of select Japanese wheat flour. Following traditional Inaniwa udon methods, the noodles are naturally air-dried for two days, resulting in a chewy yet moist texture distinct from typical ramen. [Soy Sauce] The soy sauce used is "Hyakujyu," a premium first-pressed soy sauce from Ishimago Brewery in Akita Prefecture, established in 1855. Crafted without modern machinery, using wooden barrels and natural yeast, it features Akita-grown soybeans, wheat, and sun-dried sea salt for deep umami flavor. [Double Soup] A special soup combining rich Hinai-jidori chicken broth and fragrant seafood stock from Akita. This blend of high-quality ingredients creates a deeply flavorful and aromatic broth. [No Artificial Additives] Our soup contains no artificial seasonings or additives—only the pure and natural flavors of carefully selected Japanese ingredients. Beautifully packaged in a premium paper box, this noodle set delivers the authentic taste of a top Tokyo ramen shop. Ideal for restaurants, specialty stores, and gourmet retailers. [Features] Japanese Ramen Noodles, No Artificial Additives, Authentic Tokyo Ramen, High Quality, Inaniwa-style Noodles, Domestic Wheat, Naturally Dried, Premium Soy Sauce, Hinai Chicken Broth, Seafood Broth, Made in Japan