The company was established in Minami Ward, Kyoto City, and since its founding in 1969, it has been operating the udon restaurant "Mimiko". With a focus on Kyoto's culture and traditions, the restaurant offers "Kyoto-style curry udon", a unique dish that combines an original spice blend. Loved by locals and tourists alike for many years, the restaurant has become a well-known presence. In addition to serving food in-store, the company is also actively engaged in developing and selling instant products and various food items, aiming to share the taste of Kyoto nationwide. Main Target Clients ▼ ・Buyers and importers specializing in Japanese food ・Buyers from high-end supermarkets and department stores ・Owners of Japanese restaurants and ramen shops

Nabehachi Farm is an agricultural corporation headquartered in Yatomi City, Aichi Prefecture, specializing in the cultivation of rice, wheat, soybeans, and feed corn. To support local agriculture, we actively undertake "Rice Field Work Contracting", assisting in the management of fields facing labor shortages due to aging farmers. By adopting a production method that reduces the use of chemical fertilizers and pesticides, we have obtained Eco-Farmer certification from Aichi Prefecture, ensuring the production of safe and reliable agricultural products. Additionally, we engage in sixth-sector industrialization, operating our own processing facilities and running "Onigiri Shoten Kihachi," contributing to the development of regional food culture. Main Target Clients ▼ Food buyers and importers handling high-quality Japanese rice and agricultural products Buyers from high-end supermarkets and Japanese food specialty stores Owners and chefs of Japanese restaurants, sushi restaurants, and hotels

M to M is a long-established Japanese food brand, founded in 1933. Inspired by the flavors of classic Western-style dishes that were adapted and loved in Japan, we create products that allow anyone to enjoy authentic, restaurant-quality meals at home. Using the unique powdered roux technology developed by our founder, we offer products such as curry, hashed beef, and white sauce that can easily be prepared in home kitchens. These dishes are characterized by their gentle, well-balanced flavors and the reduced use of artificial additives. With a strong commitment to traditional methods and recipes inherited from a historic restaurant in Nihonbashi, Tokyo, we continue to bring the comfort and joy of carefully crafted meals to families across Japan—and now, to the world.

We are a venture company engaged in the planning, development, and sales of mead, a honey-based alcoholic beverage made from domestically produced honey. Our young team, with an average age of 25, is reviving the traditional mead for modern times, focusing on gift demand with our signature product, "meadol". We adopt a D2C (Direct to Consumer) model utilizing social media, prioritizing direct communication with consumers. Additionally, we produce our products targeting buyers in the high-end liquor market, retailers handling gift items, and importers of high-quality Japanese food and beverages. Target Clients ▼ ・Buyers in the high-end liquor market ・Retailers handling gift items ・Importers of high-quality Japanese food and beverages

Founded over a century ago, Yamacho takes pride in its legacy of trusted quality, built over generations. During the heyday of tea-box distribution, our tea boxes, stacked in front of specialty stores in Tokyo, were seen as a symbol of top-tier quality — a tradition of "a hundred years of excellence" that continues to this day. To ensure you always enjoy a delicious cup of tea, Yamacho meticulously manages every step, from raw tea leaf selection to final finishing, using advanced flavor analysis to maintain and enhance quality. Beyond scientific precision, our skilled artisans draw on their senses and experience to bring out the unique aroma and flavor of each tea leaf. At Yamacho, craftsmanship is at the heart of everything we do. Guided by this philosophy, our team includes two certified Japanese Tea Instructors, dedicated to delivering an authentic and satisfying tea experience.

We specialize in OEM manufacturing of health and soft drinks, as well as the development and sale of our own branded products. Since our establishment in November 1970 (Showa 45), we have pursued a unique strategy, distinct from major beverage manufacturers, by continuously providing high-quality yet affordable drinks for over 50 years. Our flagship product, "Akamamushi Drink," is a traditional health beverage that has been loved by many. Over time, we have adapted to changing consumer needs by refining its packaging, volume, and container options, expanding into a diverse product lineup. In our OEM business, we offer comprehensive support, from product planning and development to manufacturing, tailored to our clients' needs. Our headquarters factory is certified under JIHFS Health Food GMP, ensuring strict quality standards, and we accommodate various container types, including glass bottles and aluminum cans. Additionally, we are expanding our portfolio of in-house products, including functional labeled foods such as "Nemuri no Tobira", further strengthening our market presence.

Yokoyama Flour Milling Co., Ltd. has developed a flour milling business centered on high-quality wheat and buckwheat from Hokkaido. With nearly 80 years of history, we have steadily built up our expertise and trust. We handle a wide range of flours, from strong flour to cake flour, blended flours, and buckwheat flour, and can flexibly support both small-lot and large-scale production. By combining the latest scientific analysis with traditional stone milling, we produce products that are highly valued by bread and noodle manufacturers, the food service industry, and food companies across Japan. Additionally, we are committed to safety and quality through meticulous management from raw material selection to the manufacturing process. We support health-conscious needs with additive-free and post-harvest-free products. With a firm foundation in Hokkaido’s rich food resources, we deliver high-quality products to markets both in Japan and overseas, and strive to be a leading company that supports local communities and industries.

At Maeda Foods, our mission is to cherish gratitude—respecting the dedication of farmers who cultivate grains with care, and delivering these carefully milled grains to each customer. We take great care with every grain, variety, and region of origin, adapting to yearly changes, and strive daily to embody our commitment to “gratitude through food.” Our first factory has obtained FSSC 22000 certification. Certified Organic under the JAS standard.

While preserving tradition, we continue to embrace new challenges to share the joy of sake. Although the Tohoku region is often associated with sake brewing, Mie Prefecture is also one of the ideal places for it. The rice variety "Yamada Nishiki" is a recommended strain in Mie and is widely cultivated as excellent sake rice. We use 100% Yamada Nishiki in our "Mie no Kanbai." Made with the blessings of nature, this sake is born from Mie's rich environment. Whether you love sake or are new to it, we strive daily to help everyone discover the enjoyment of Japanese sake.

Our commitment to flavor creation is driven by the expertise and refined palate of professional chefs. We are dedicated to delivering products that offer a delicate, natural, and never-tiring taste experience. Recognizing our responsibility in food manufacturing, we strictly comply with all safety and hygiene regulations throughout every process and environment, aiming to create both high-value products and a trusted company.

We carefully brew our sake using mineral-rich hard water from the Chichibu mountain system and carefully selected rice through low-temperature fermentation. The special hard water, pumped from a depth of 130 meters, contains little iron and is rich in calcium, making it suitable for use without further processing. Computer-controlled fermentation temperature ensures a dry yet aromatic and flavorful taste profile.

"Maiame" is a custom candy service that allows you to order traditional "Kumi-ame"—candies that show the same intricate design no matter where you cut them—with your original design. Each candy is handcrafted by skilled artisans who carefully build up the design layer by layer. 100% handmade, "Maiame" candies convey the warmth and charm of true craftsmanship. Let us create a one-of-a-kind original candy that delivers a heartfelt message like no other.