M to M is a long-established Japanese food brand, founded in 1933. Inspired by the flavors of classic Western-style dishes that were adapted and loved in Japan, we create products that allow anyone to enjoy authentic, restaurant-quality meals at home.
Using the unique powdered roux technology developed by our founder, we offer products such as curry, hashed beef, and white sauce that can easily be prepared in home kitchens. These dishes are characterized by their gentle, well-balanced flavors and the reduced use of artificial additives.
With a strong commitment to traditional methods and recipes inherited from a historic restaurant in Nihonbashi, Tokyo, we continue to bring the comfort and joy of carefully crafted meals to families across Japan—and now, to the world.