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Kibi Curry Roux – Medium Spicy
Ready-to-Eat Foods > Curry
Vol.
150g
Qty. / Case
50pieces
MOQ
single10cs
Shelf
360days
Temp.
Room Temperature
Sales Perf.
【International】Sold in the UK (Tazaki), Taiwan (Yumoya), and Canada (at Japanese supermarkets).
【International】Currently sold on Amazon US, with monthly sales of around 1,000 units.
【Domestic】In 2024, selected as one of the “95 signature products” for Seijo Ishii’s 95th anniversary.Adopted as a standard item and sold continuously for 9 years.
【Domestic】Also adopted as a regular product by Kitano Ace.
【Domestic】In Shizuoka’s premium supermarket “KO Mart” (20 stores), approximately 250 units sold monthly.
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Details
How to Use
It is a gluten-free curry roux that uses millet white sorghum as the main ingredient. Compared to wheat flour, millet is rich in zinc, iron, and dietary fiber, so it is recommended for health-conscious people. No animal ingredients. Vegan compatible. Gluten-free.
Related Products
M to M Co., Ltd.
M to M Co., Ltd.
M to M is a long-established Japanese food brand, founded in 1933. Inspired by the flavors of classic Western-style dishes that were adapted and loved in Japan, we create products that allow anyone to enjoy authentic, restaurant-quality meals at home.
Using the unique powdered roux technology developed by our founder, we offer products such as curry, hashed beef, and white sauce that can easily be prepared in home kitchens. These dishes are characterized by their gentle, well-balanced flavors and the reduced use of artificial additives.
With a strong commitment to traditional methods and recipes inherited from a historic restaurant in Nihonbashi, Tokyo, we continue to bring the comfort and joy of carefully crafted meals to families across Japan—and now, to the world.