While preserving tradition, we continue to embrace new challenges to share the joy of sake. Although the Tohoku region is often associated with sake brewing, Mie Prefecture is also one of the ideal places for it. The rice variety "Yamada Nishiki" is a recommended strain in Mie and is widely cultivated as excellent sake rice. We use 100% Yamada Nishiki in our "Mie no Kanbai." Made with the blessings of nature, this sake is born from Mie's rich environment. Whether you love sake or are new to it, we strive daily to help everyone discover the enjoyment of Japanese sake.