Yokoyama Flour Milling Co., Ltd. has developed a flour milling business centered on high-quality wheat and buckwheat from Hokkaido. With nearly 80 years of history, we have steadily built up our expertise and trust. We handle a wide range of flours, from strong flour to cake flour, blended flours, and buckwheat flour, and can flexibly support both small-lot and large-scale production. By combining the latest scientific analysis with traditional stone milling, we produce products that are highly valued by bread and noodle manufacturers, the food service industry, and food companies across Japan. Additionally, we are committed to safety and quality through meticulous management from raw material selection to the manufacturing process. We support health-conscious needs with additive-free and post-harvest-free products. With a firm foundation in Hokkaido’s rich food resources, we deliver high-quality products to markets both in Japan and overseas, and strive to be a leading company that supports local communities and industries.