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Yumechikara Straight Flour

Seasonings & Basic Ingredients > Others

Vol.

25000g

Qty. / Case

1pieces

MOQ

single1cs

Shelf

270days

Temp.

Room Temperature

Sales Perf.

[Domestic]Widely used by bakeries and ramen shops across Japan. Highly praised for its quality and consistency, with many repeat orders from professional users, making it a top performer in commercial use.

Price

FCA Price

Details

How to Use

[About the Product] “Yumechikara Straight” is a premium high-gluten wheat flour made from 100% Hokkaido-grown “Yumechikara,” a rare high-protein wheat variety. Known for its rich wheat flavor and slightly creamy color, this versatile flour is ideal for everything from soft sandwich bread to crusty artisanal loaves. Despite being domestically produced, it offers gluten strength comparable to imported wheat. It supports rich dough recipes with excellent rise and a soft, fluffy texture. The flour also boasts great water absorption and is easy to work with, making it popular among both professional bakers and home baking enthusiasts. [Features] Hokkaido-grown wheat High-gluten flour Strong flour

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