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Wheat Flour (Royal Stone Spring F)
Seasonings & Basic Ingredients > Others
Vol.
10g
Qty. / Case
1pieces
MOQ
single1cs
Shelf
270days
Temp.
Room Temperature
Sales Perf.
[Domestic]Widely adopted by bakeries and ramen shops across Japan. Its quality and consistency have earned high praise, with many repeat orders from professional users and a strong record in commercial applications.
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[About the Product]
Finely milled whole wheat flour made from Hokkaido-grown "Haruyokoi" wheat.
Using two traditional German stone mills, this flour is ground slowly (about 100 rotations per minute) to fully bring out the unique characteristics of Hokkaido wheat.
The low-speed grinding ensures uniform particle size and preserves the flour’s natural aroma and flavor by minimizing heat damage.
Rich in minerals and dietary fiber, it enhances both nutritional value and taste. Mixing 10–20% with standard flour results in delicious bread.
Related Products
Yokoyama Flour Milling Co., Ltd.
Yokoyama Flour Milling Co., Ltd.
Yokoyama Flour Milling Co., Ltd. has developed a flour milling business centered on high-quality wheat and buckwheat from Hokkaido. With nearly 80 years of history, we have steadily built up our expertise and trust. We handle a wide range of flours, from strong flour to cake flour, blended flours, and buckwheat flour, and can flexibly support both small-lot and large-scale production.
By combining the latest scientific analysis with traditional stone milling, we produce products that are highly valued by bread and noodle manufacturers, the food service industry, and food companies across Japan.
Additionally, we are committed to safety and quality through meticulous management from raw material selection to the manufacturing process. We support health-conscious needs with additive-free and post-harvest-free products. With a firm foundation in Hokkaido’s rich food resources, we deliver high-quality products to markets both in Japan and overseas, and strive to be a leading company that supports local communities and industries.