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Hokkaido Wheat Flour MD

Seasonings & Basic Ingredients > Others

Vol.

25g

Qty. / Case

1pieces

MOQ

single1cs

Shelf

270days

Temp.

Room Temperature

Sales Perf.

[Domestic]Widely adopted by bakeries and ramen shops throughout Japan. Renowned for its quality and consistency, this flour enjoys many repeat orders from professional users and has a strong track record in commercial use.

Price

FCA Price

Details

How to Use

[About the Product] Hokkaido Wheat Flour MD is a bread flour blend made from Hokkaido-grown wheat. It is suitable for a wide range of uses, especially hard-type breads like French bread. By blending three ultra-strong Hokkaido wheats—“Yumechikara,” “Haruyokoi,” and “Kitahonami”—this flour achieves reliable quality at a lower cost. [Features] Hokkaido-grown wheat flour High-gluten flour Ideal for French bread

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Yokoyama Flour Milling Co., Ltd.

Yokoyama Flour Milling Co., Ltd. has developed a flour milling business centered on high-quality wheat and buckwheat from Hokkaido. With nearly 80 years of history, we have steadily built up our expertise and trust. We handle a wide range of flours, from strong flour to cake flour, blended flours, and buckwheat flour, and can flexibly support both small-lot and large-scale production. By combining the latest scientific analysis with traditional stone milling, we produce products that are highly valued by bread and noodle manufacturers, the food service industry, and food companies across Japan. Additionally, we are committed to safety and quality through meticulous management from raw material selection to the manufacturing process. We support health-conscious needs with additive-free and post-harvest-free products. With a firm foundation in Hokkaido’s rich food resources, we deliver high-quality products to markets both in Japan and overseas, and strive to be a leading company that supports local communities and industries.