Whole Wheat Flour

[Available Sizes] Choose from 500g, 2.5kg, or 20kg. Prices vary by size—please feel free to inquire. [About the Product] Our unique milling technology enables us to offer a wide range of whole wheat flours—from ultra-fine types suitable for cakes to coarse-ground varieties with a delightfully crisp texture and appealing appearance. By milling the entire grain, including the bran, you gain approximately five times more dietary fiber, vitamins, and minerals than regular flour. We use only post-harvest pesticide-free domestic wheat, and we do not use bleach, quality improvers, or additives. This flour is ideal for health-conscious families. Both machine-milled and stone-milled options are available to suit various recipes. GI Value: About 45 compared to approx. 60 for regular flour Nutritional value is about 5 times higher than regular flour Rich in fiber, vitamins, and minerals due to full grain milling No post-harvest pesticides. Low-pesticide and organic options available Free from bleach, quality improvers, and additives Available in ultra-fine to coarse grinds; machine-milled or stone-milled options Enjoy the deep aroma and flavor unique to whole wheat in your bread, pastries, and noodles. Experience the perfect balance of nutrition and deliciousness only our whole wheat flour can offer. [Features] Whole Wheat, Ultra-Fine Whole Wheat, 100% Japanese Wheat, Medium, Cake, and Bread Flours, Organic Farming, Precision Milling, No Post-Harvest Pesticides, No Bleach, No Quality Improvers, No Additives, Made in Japan