Roasted Wheat Flour (Heat-Treated Flour)

[Available Sizes] Choose from 300g, 1kg, or 25kg. Prices vary by volume—please feel free to contact us. [About the Product] Roasted flour is heat-treated to partially inactivate gluten. While it is not gluten-free, its lower gluten activity makes it excellent for baked and fried goods by reducing clumping and stickiness, resulting in a crisp, light texture. Key Features: No lumps: Low gluten activity allows for smooth mixing with liquids. Crisp, light texture: Heat treatment helps baked goods melt in the mouth. Less sticky: Dough is easier to shape and handle. Customer feedback: "No raw flour taste" and "gentle on the stomach" are common compliments. Not gluten-free: Contains gluten but partially inactivated. Recommended Uses: Dishes like white sauce or stews where lump-free texture is desired Cookies, cakes, and other baked treats for a crisp finish Tempura or fried foods for light, fluffy coatings With roasted flour, your usual recipes will turn out lighter and crispier. [Features] Roasted Flour, Heat-Treated Flour, Low Gluten (Not Gluten-Free), Lump-Free, Crisp Texture, Light Feel, Easy to Handle, Baking, Frying, Smooth Mixing, Less Sticky, Easily Digestible, Premium, Japanese Wheat, No Additives, Tempura, Cookies, Cakes, White Sauce, Professional Baking, Natural Ingredients.