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Countries

Omoiari Curry – Additive-Free Japanese Curry Powder

Seasonings & Basic Ingredients > Others
Vol.
170g
Qty. / Case
65pieces
MOQ
single1cs
Shelf
365days
Temp.
Room Temperature
Sales Perf.
Ranked No.1 in the curry category on Rakuten, Japan's largest e-commerce platform. Over 90,000 bags sold! 500+ reviews with an impressive average rating of 4.84 out of 5 stars.
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Details
How to Use
This additive-free Japanese-style curry powder was created with the hope of offering a safe, delicious option even for young children. Made with 100% domestic wheat flour and carefully selected natural Japanese ingredients. Developed in collaboration with well-known parenting influencers, it balances family-friendly flavor and safety. The flavor is enhanced with miso for depth, while kombu (kelp) and shiitake mushrooms provide natural umami. The result is a mildly flavored, heartwarming curry that’s not too spicy. The product comes in flake form, allowing it to dissolve easily—just sprinkle into your dish and cook. It’s packed in a resealable aluminum pouch to maintain freshness and quality. ⚠️ Caution: Not suitable for infants under 1 year old. Contains honey and brown sugar, which may cause botulism in infants.

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Maeda Foods Co., Ltd.
Maeda Foods Co., Ltd.

Maeda Foods Co., Ltd.

Maeda Foods Co., Ltd.

At Maeda Foods, our mission is to cherish gratitude—respecting the dedication of farmers who cultivate grains with care, and delivering these carefully milled grains to each customer. We take great care with every grain, variety, and region of origin, adapting to yearly changes, and strive daily to embody our commitment to “gratitude through food.” Our first factory has obtained FSSC 22000 certification. Certified Organic under the JAS standard.

Awards

AWARDS (Applicable only to Inaniwa Dried Ramen Noodles) Ramen Walker Grand Prix (Tokyo area): 5th place in 2019, 3rd place in both 2020 and 2021 TRY Tokyo Ramen Awards 2007: Winner of “Best New Ramen Shop” Michelin Guide Tokyo – Bib Gourmand: Selected in both the 2017 and 2018 editions