Premium Japanese matcha, carefully selected tea leaves deliver an elegant flavor and rich aroma.

Premium Japanese matcha, carefully selected tea leaves provide a rich aroma and deep, full-bodied taste.

Premium Japanese matcha with a refreshing aroma and mild, mellow flavor, perfect for everyday enjoyment and traditional tea ceremonies alike.

Made with 100% carefully selected matcha from Uji, Kyoto, this premium tea is a true gem that even matcha connoisseurs admire for its exceptional aroma and umami. With the highest grade of fragrance and flavor, and a mild bitterness, it is smooth and easy to drink on its own. Perfect for a wide range of settings such as department stores, tourist gift shops, premium supermarkets, hotel shops, and cafés. Enjoy it traditionally whisked with hot water, as a matcha latte with milk, or use it in desserts like cakes and cookies for an elegant matcha treat.

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a specialized furnace made specifically for tencha) and then ground to perfection. Our matcha is carefully stone-ground, unlike tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the dark before harvest, then steamed and dried in a tencharo to achieve the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a special furnace for tencha) and then ground to perfection. Our matcha is carefully ground on a stone mill, which differs from tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the shade before harvest, then steamed and dried in a tencharo to ensure the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a special furnace for tencha) and then ground to perfection. Our matcha is carefully stone-ground, unlike tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the dark before harvest, then steamed and dried in a tencharo to ensure the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

We source our ingredients directly from producers and use straight juice squeezed in our own factory. We use plenty of straight lemon juice, mainly from Hiroshima Prefecture, which is the number one producer in Japan, to create a drinkable jelly that retains the original aroma of the ingredients and the distinctive sweet and sour taste of lemon.

<6-pack> This rich, fragrant, and flavorful matcha latte (white matcha) is made with deep-green, high-quality matcha tea made from tencha tea grown in Asahina, Shizuoka, one of Japan's three major gyokuro-producing regions. Finished with rich milk, it's subtly sweet. This exceptional product, recommended by Isokoma Nori, offers a taste that's a cut above the average sweet matcha latte. Asahina is one of Japan's three major producers of gyokuro, known as the finest Japanese tea. It won the iTQi Superior Taste Award in 2014 and 2015. <other size> bulk: 500g, 15kg

This rich, fragrant, and flavorful matcha latte (white matcha) is made with deep-green, high-quality matcha tea made from tencha tea grown in Asahina, Shizuoka, one of Japan's three major gyokuro-producing regions, and finished with rich milk for a subtly sweetened drink. This exceptional product, recommended by Isokoma Nori, is a world apart from simply sweet matcha lattes. Asahina is one of Japan's three major producing regions for gyokuro, known as the finest quality of Japanese tea. It won the Superior Taste Award at iTQi in 2014 and 2015. <other size> box: 6pcs bulk: 500g, 15kg

They rarely use chemical seasonings, colorants, or preservatives, and often derive sweetness from fruit juice or use small amounts of natural sugars, making them safe for children and the elderly to consume with confidence. They are characterized by a smooth texture and easy-to-swallow quality.

This is high-quality seasoned nori, made with a focus on quality and flavor. The seasoned nori is cut to onigiri size. It's easy to use—just take it out of the bag and roll it right away. ●For all onigiri lovers: For those who love delicious roasted nori but also want to wrap onigiri with seasoned nori. Seasoned nori is more fragile than roasted nori, so be gentle and careful when wrapping around onigiri. Enjoy the delicious flavor of this seasoned nori, which will fill your mouth with the delicious flavor of the sauce, and make your onigiri life even more enjoyable! ●Onigiri: The simpler the ingredients, the more the quality of the ingredients shines. The most delicious way to bring out the charm of onigiri nori is with the classic onigiri. Nori. Rice. Sesame and salt. You'll be amazed at how delicious it is, even with just those ingredients. Enjoy a higher-quality onigiri with delicious nori.