Mixed konjac jelly (18 pieces)

Yukiguni Agri Co., Ltd.'s "Konjac Jelly" is a healthy confectionery made by combining traditional manufacturing methods with modern technology, using high-quality konjac tubers grown in Hokkaido's harsh climate. The konjac tubers used are specially selected Hokkaido-produced varieties. Thanks to the significant day-night temperature differences unique to cold regions, they accumulate abundant starch, resulting in a rich flavor and smooth texture. We adopt "reduced pesticide cultivation," minimizing the use of chemical fertilizers and pesticides, with a focus on safety and natural deliciousness. Each pack (approximately 100g) contains only 20kcal or less. It includes glucomannan, a dietary fiber unique to konjac, which provides a sense of fullness—making it ideal for those on a diet or anyone mindful of their health. No sugar or artificial sweeteners are used. Instead, natural sweeteners like stevia and erythritol are employed, giving it a mild, 清爽 (refreshing) sweetness. Yukiguni Agri's Konjac Jelly, based on the concept of "tasting the blessings of nature as they are," is loved by a wide range of generations, from adults to children. It delivers small daily moments of happiness that are both healthy and delicious.