Non-Alcoholic Amazake Koji Drink

We deliver the special taste that a stubborn father approves of. Based in Ise City, Mie Prefecture, we specialize in producing and selling fermented foods such as miso and amazake, using traditional methods with kome kouji (rice malt). With a commitment to delivering authentic and delicious flavors, we carefully select locally sourced ingredients and focus on additive-free, natural fermentation. Our handcrafted miso-making workshops and educational events attract customers from various regions, helping to spread the appeal of fermented foods. Main Target Customers▼ ・Importers & wholesalers specializing in fermented foods & traditional seasonings ・Japanese & fermented food-focused restaurant chains & food service businesses ・Organic & natural food retail chains & premium supermarkets