Countries

Premium Hand-Stretched Somen Noodles

Noodles > Others

#No additives

#GACC

#for Gift

Vol.

600g

Qty. / Case

10pieces

MOQ

mixed10cs

Shelf

900days

Temp.

Room Temperature

Sales Perf.

【Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima. 【Domestic】Sold through department stores such as Takashimaya, Isetan, and Mitsukoshi. In Japanese supermarkets, over 96% of somen noodles are sold under the “Ibonoito” brand, which is widely recognized. Ranked among the top 10 somen brands in market share (46%).

Price

FCA Price

Details

How to Use

The dough is made by mixing wheat flour and saltwater, forming a base called "men-nama" (raw noodle dough), then stretched carefully into individual strands. After shaping, the noodles are gently dried using traditional methods. This product is made only in the winter season (December to February), and is crafted using a low-temperature drying method limited to specific artisans and facilities. Known for its delicate texture and refined quality, it is a top-grade somen enjoyed by many.

Related Products

Takata Shoten.Co.Ltd

Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.

Awards

・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years ・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers. It is recognized as a mark of “exceptional taste and quality.”