Good dashi soup stock

Yamami Jozo was founded in 1957 in Handa City, a brewing town on the Chita Peninsula in Aichi Prefecture. While preserving the traditional manufacturing method of tamari, a rare soy sauce that has inherited traditional Japanese culture, we are also working on the development of new technology that expands its possibilities and OEM of original seasonings. Main Target Clients▼ ・Japanese restaurants and dining establishments ・Food importers and distributors ・High-end supermarkets and gourmet shops