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Japanese Sake "Mikadomatsu Houshou" Akaiwa Omachi Junmai Daiginjo (720ml)

Beverages > Alcohol > Sake
Vol.
720ml
Qty. / Case
12pieces
MOQ
mixed3cs
Shelf
no expiry
Temp.
Room Temperature
Sales Perf.
Department stores and specialty stores both domestic and international.
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Price
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Details
How to Use
Junmai Daiginjo made from Japan's oldest and most authentic Omachi rice. Teisho is a regular winner of the Omachi Summit Excellence Award and the Gold Award at the National New Sake Tasting Competition. Made with the futa-koji method, the koji is brewed in small batches and brewed by hand, for a sophisticated yet deep flavor. The bottle with a black screw cap is carefully packed in a luxurious presentation box and cardboard. The outer box is water-resistant and can withstand water damage during transport. Individual packaging size: 9cm x 9cm x 30cm, weight: approx. 1.2kg Outer box size: 28.5cm x 38.5cm x 33cm, total weight: approx. 15.9kg

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We carefully brew our sake using mineral-rich hard water from the Chichibu mountain system and carefully selected rice through low-temperature fermentation. The special hard water, pumped from a depth of 130 meters, contains little iron and is rich in calcium, making it suitable for use without further processing. Computer-controlled fermentation temperature ensures a dry yet aromatic and flavorful taste profile.

Awards

2004–2011 (8 consecutive years): Gold Award at the National New Sake Appraisal (most in Saitama Prefecture) 2024 (Reiwa 5): Gold Award at the National New Sake Appraisal, with recognition from the Governor of Saitama 2025: Gold Grand Prize at the Delicious Sake in a Wine Glass Awards