Countries
Somen - Domestic Wheat
Noodles > Others
Vol.
600g
Qty. / Case
8pieces
MOQ
mixed10cs
Shelf
900days
Temp.
Room Temperature
Sales Perf.
【Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima.
【Domestic】Sold through department stores such as Takashimaya, Isetan, and others (mainly dry noodle gift sets). In Japanese supermarkets, over 96% of somen noodles are sold under the “Ibonoito” brand, which is widely recognized. Ranked among the top 10 somen brands in market share (46%).
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Details
How to Use
The dough is made by mixing wheat flour and saltwater to form a base called "men-nama," which is then hand-stretched into individual somen strands. After shaping, the noodles are dried slowly using traditional techniques passed down through generations.
This premium somen is made using a special wheat variety called "Yumechikara" and locally grown wheat from Banshu. Known for its firm yet chewy texture and excellent flavor, the noodles are crafted using time-honored techniques to achieve an ideal balance of springiness and smoothness.
Related Products
Takata Shoten.Co.Ltd
Takata Shoten.Co.Ltd
Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.
Awards
・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years
・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers.
It is recognized as a mark of “exceptional taste and quality.”