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Iburi-gakko (2-piece type)

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Vol.

150g

Qty. / Case

30pieces

MOQ

single2cs

Shelf

365days

Temp.

Room Temperature

Sales Perf.

【Overseas】Annual sales of ¥600,000 in Hong Kong.

Price

FCA Price

Details

How to Use

Pure white radishes are hand-woven one by one with thin string, then hung from the ceiling and smoked over oak wood for 3-5 days to dry and bring out their delicious aroma. They are then pickled in rice bran and salt, and a cold, snow-like breeze fills the workshop, creating a rich, flavorful taste. No preservatives, colorings, or seasonings (such as amino acids) are used, and the method makes use of only natural flavors. It features the simple, traditional taste of sitting around the hearth.

Related Products

Kimuraya Co., Ltd.

Kimuraya is located in Yuzawa City, Akita Prefecture (formerly Kamikatsu Town), nestled in the Ou mountain range, and was founded in 1963 (Showa 38). The people of Kimatsuno have long been skilled in pickle making, and various traditional pickling methods have been passed down through generations. Since its founding, we have pursued production methods that respect the natural flavor of ingredients and strive to use no additives whenever possible. Our signature product “Iburi Gakko,” a recreation of our traditional smoked pickles, has been beloved by many and is recognized as a specialty of our region. Thanks to the warm support and invaluable connections with many people since 1963, we have continued production to this day. We sincerely thank you for your support. We will continue researching and improving, aiming to deliver the nostalgic flavors of our mountain village that contribute to our customers’ health and happiness.