Kabosu Straight Juice 150ml x 10

Kabosu from Oita Prefecture, which accounts for the majority of kabosu production in Japan, are extremely popular for their mild acidity, which blends well with the flavors of ingredients. The juice, with its rich aroma and refreshing taste, is widely used as a condiment, flavoring, and in processed foods. Furthermore, among citrus fruits, kabosu is particularly rich in citric acid and vitamin C, making it ideal for maintaining daily health. It can be enjoyed as a beverage with ice or mixed with carbonated water, and it also enhances the flavor of ingredients in grilled fish, hot pots, and soups, making them even more delicious and easy to eat, making it a popular product all year round.