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Japanese Sake "Mikadomatsu" Zuiroku Sake Musashi Junmai Ginjo
Beverages > Alcohol > Sake
Vol.
720ml
Qty. / Case
12pieces
MOQ
mixed3cs
Shelf
no expiry
Temp.
Room Temperature
Price
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FCA Price
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Details
How to Use
Made with Sake Musashi, a rice variety suitable for sake brewing grown in Saitama Prefecture. The yeast is the new Saitama I yeast. This Junmai Ginjo sake has a well-balanced, refreshing and full-bodied fruitiness reminiscent of real pineapple, a rich umami flavor, and a crisp acidity.
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Matsuoka Brewing Co., Ltd.
Matsuoka Brewing Co., Ltd.
We carefully brew our sake using mineral-rich hard water from the Chichibu mountain system and carefully selected rice through low-temperature fermentation. The special hard water, pumped from a depth of 130 meters, contains little iron and is rich in calcium, making it suitable for use without further processing. Computer-controlled fermentation temperature ensures a dry yet aromatic and flavorful taste profile.
Awards
2004–2011 (8 consecutive years): Gold Award at the National New Sake Appraisal (most in Saitama Prefecture)
2024 (Reiwa 5): Gold Award at the National New Sake Appraisal, with recognition from the Governor of Saitama
2025: Gold Grand Prize at the Delicious Sake in a Wine Glass Awards