Kagoshima Shuzo Co., Ltd.
Kagoshima Shuzo Co., Ltd.
Based in Satsumasendai City, Kagoshima Prefecture, we are a shochu manufacturer that upholds traditional techniques while providing high-quality shochu to our customers.
Since the launch of our flagship brand, "Satsuma Shiranami," in 1955, we have continued to refine our craft, earning a solid reputation as a leading shochu producer.
We take pride in our commitment to using high-quality sweet potatoes grown in Kagoshima Prefecture, as well as in our dedication to craftsmanship, ensuring that each bottle embodies the skill and passion of our artisans.
Additionally, we actively contribute to the preservation and development of shochu culture by promoting environmentally sustainable production methods and respecting the natural environment.
Main Target Clients:
Japanese restaurants and izakaya chains overseas
Alcohol importers and distributors
Luxury hotels, bars, and the cocktail industry
Awards
Tokyo Whisky & Spirits Competition (TWSC)
- 2020: Sweet potato shochu "Makurazaki" - Grand Gold Award
- 2021: Sweet potato shochu "Satsuma Shiranuhi Raw Spirit" - Grand Gold Award
- 2024:
- Sweet potato shochu "Makurazaki" - Grand Gold Award
- Sweet potato shochu "Satsuma Shiranuhi Raw Spirit" - Grand Gold Award
- Barley shochu "Kohaku no Yume" - Gold Award
Kura Master Honkaku Shochu & Awamori Competition
- 2021: Sweet potato shochu category - Platinum Award
- 2024: Barley shochu "Kohaku no Yume" - Platinum Award in the barrel aging category
International Taste Institute (iTi)
- 2021: "Kohaku no Yume," "Kami no Kawa," and "Sakura Shiranuhi" - Three-Star Gold Award
Other Awards
- Kumamoto National Tax Agency Liquor Competition - Superior Award
- Kagoshima Prefecture Honkaku Shochu Competition - Grand President's Award Representative, Superior Award
- Kyushu Regional Invention Award - Chairperson's Award from Kagoshima Prefecture Invention Association
