Kamaboko with board

Based in Shimizu Ward, Shizuoka City, we manufacture and sell processed seafood products such as hanpen (soft fish cakes) utilizing the rich marine resources of Suruga Bay. We embrace the philosophy of "passing on Japan's traditional food culture to future generations" while also innovating to meet modern dietary needs. Our products incorporate high-quality fish surimi, rich in DHA from blue-backed fish, to ensure both delicious taste and nutritional benefits. Furthermore, we maximize the use of local groundwater resources, promote food education and dietary awareness, and actively engage in environmental conservation efforts, including reforestation projects in the Oi River basin and eelgrass bed restoration in Suruga Bay. Main Target Customers▼ ・Japanese food importers & wholesalers ・Retail chains & supermarkets specializing in Japanese & Asian food products ・Restaurants & catering businesses