Gluten free Noodle Fettuccine

Based in Kawagoe City, Saitama Prefecture, we pursue the authentic taste and texture of traditional Japanese noodles while catering to modern dietary diversity and health-conscious trends. We offer a wide range of products, including gluten-free noodles made from domestically sourced rice flour, halal-certified noodles free from pork and alcohol, and health-oriented noodles enriched with soluble dietary fiber and soy protein. Our goal is to create products that balance delicious taste and health, meeting the diverse needs of both domestic and international markets. Main Target Customers▼ ・Health food & organic specialty stores ・Japanese restaurants & food service businesses ・Importers of halal-certified products