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Hand-Pulled Ramen Noodles 240g
Noodles > Ramen
Vol.
Qty. / Case
MOQ
mixed10cs
Shelf
730days
Temp.
Room Temperature
Sales Perf.
【[Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima.
【Domestic】Sold through department stores such as Takashimaya, Isetan, and Mitsukoshi. In Japanese supermarkets, over 96% of somen noodles are sold under the “Ibonoito” brand. Recognized by almost all Japanese consumers. Ranked among the top 10 somen brands with a 46% market share.
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Details
How to Use
The dough is made by adding saltwater to flour to form the “men-nama” base, then stretched repeatedly to form the noodles. Each strand is hand-stretched to achieve a smooth and springy texture.
This product uses a special wheat flour blend that meets European additive-free standards, and is produced in the cold and dry region of Hyogo Prefecture. The result is a clean, natural ramen experience with a pleasantly chewy texture and well-balanced umami.
Related Products
Takata Shoten.Co.Ltd
Takata Shoten.Co.Ltd
Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.
Awards
・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years
・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers.
It is recognized as a mark of “exceptional taste and quality.”