Misotamari Soy sauce

We are a company dedicated to preserving traditional wooden-barrel fermentation in the production of naturally brewed soybean miso, while promoting Japanese food culture. Located in Toyota City, Aichi Prefecture, we are known locally as "Masuzuka Miso." Since our founding, we have been committed to using locally grown soybeans, supporting local production and consumption, and fostering food education. With a collection of around 400 cedar and cypress barrels, we age our miso for at least 18 months, developing its rich depth of flavor and aroma. Our miso brewery is housed in historic buildings, including a Taisho-era schoolhouse and a former aircraft hangar from the WWII-era Naval Okazaki Airfield, which have been repurposed for production. We also offer guided tours, allowing visitors to experience the tradition and craftsmanship of miso-making firsthand. Main Target Clients ▼ Japanese restaurants, ramen shops, and miso specialty stores Importers and distributors specializing in organic and fermented foods High-end supermarkets and natural food specialty stores