Countries

Hand-Stretched Udon Noodles-300g

Noodles > Udon, Soba & Yakisoba

#No additives

#GACC

Vol.

300g

Qty. / Case

30pieces

MOQ

mixed10cs

Shelf

540days

Temp.

Room Temperature

Sales Perf.

【Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima. 【Domestic】Sold through department stores such as Takashimaya, Isetan, and Mitsukoshi. In Japanese supermarkets, over 96% of somen and udon noodles are under the “Ibonoito” brand, which is widely recognized. Ranked among the top 10 brands in market share (46%).

Price

FCA Price

Details

How to Use

Made by combining flour and saltwater to form a “men-nama” (raw noodle dough), which is carefully stretched to form individual strands. The dough is hand-stretched, dried, and finished with skill to ensure a firm yet smooth udon texture. Only select flour from a trusted milling company is used, with a slow-drying process that enhances flavor and quality. Compared to somen, the noodles are thicker and offer a chewier, heartier bite.

Related Products

Takata Shoten.Co.Ltd

Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.

Awards

・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years ・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers. It is recognized as a mark of “exceptional taste and quality.”