Countries

Hand-Stretched Somen Noodles-Premium 300g

Noodles > Others

#No additives

#GACC

Vol.

300g

Qty. / Case

30pieces

MOQ

mixed10cs

Shelf

900days

Temp.

Room Temperature

Sales Perf.

【Domestic】Sold through major retailers such as Takashimaya, Isetan, and Mitsukoshi. In Japanese supermarkets, over 96% of somen noodle products are under the "Ibonoito" brand, which is widely recognized by the general public. Also sold in specialty stores such as “Shokunin Dept. Café 4” in Tokyo. 【Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima.

Price

FCA Price

Details

How to Use

The dough is made by adding saltwater to wheat flour, forming a base known as "men-nama" (raw noodle dough), and stretching it multiple times with care. Each strand is hand-stretched and finished delicately to create smooth, high-quality somen noodles. Only the best ingredients and traditional hand-stretching techniques are used, resulting in a refined product with exceptional smoothness and firmness. This item is one of the most recognized somen products in Japan. 【Awards】 Received the ITI Superior Taste Award “Two Stars” for 14 consecutive years. This international certification is presented by the International Taste Institute (ITI) in Brussels, Belgium, and is awarded to food and beverage products that are highly evaluated by a jury of over 200 world-class chefs and sommeliers.

Related Products

Takata Shoten.Co.Ltd

Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.

Awards

・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years ・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers. It is recognized as a mark of “exceptional taste and quality.”