Countries

Domestic Medium-Size Natto: Legend

Others > Natto & Fermented Foods

#No additives

#GACC

Vol.

No data

Qty. / Case

No data

MOQ

No data

Shelf

No data

Temp.

Frozen

Sales Perf.

【Domestic】 Proven sales at domestic department stores (Daimaru, Takashimaya, Mitsukoshi) 【International】 Proven sales in China, Taiwan, and Hong Kong

Price

FCA Price

Details

How to Use

All ingredients are sourced from within Japan. The soybeans used are medium-sized soybeans from Hokkaido."

Related Products

Takamaru Foods Ltd.

Takamaru Shokuhin is a company headquartered in Obu City, Aichi Prefecture, specializing in the production and sales of natto (fermented soybeans). Pursuing the ultimate "delicious natto experience," the company has been dedicated exclusively to natto production for approximately 40 years. Its flagship product, "Domestic Medium-Grain Natto," has earned high recognition, winning the top prize (Minister of Agriculture, Forestry, and Fisheries Award) for three consecutive years at the 23rd to 25th National Natto Evaluation Competitions. The company is committed to quality, using soybeans sourced from Aichi Prefecture and Hokkaido. Additionally, it actively participates in mobile sales and morning markets, directly delivering fresh natto to local communities. Main Target Clients ▼ ・Food buyers and importers specializing in Japanese products ・Buyers from high-end supermarkets and organic food specialty stores ・Owners and chefs of Japanese restaurants, sushi restaurants, and hotels