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Chopped smoked daikon radish

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Vol.

500g

Qty. / Case

20pieces

MOQ

single2cs

Shelf

365days

Temp.

Room Temperature

Price

FCA Price

Details

How to Use

Pure white radishes are braided by hand, one by one, with thin string and hung from the ceiling over burning oak wood for 3 to 5 days to dry until they are fragrant. They are pickled in rice bran and salt as the main ingredients, and the cold air in the pickling workshop, like powdered snow, enhances the deliciousness of the radishes. Our products do not use any preservatives, colorings or seasonings (amino acids, etc.), making use of only natural flavors. These pickles are characterized by a simple taste that evokes the nostalgic atmosphere of old-fashioned times gathered around the hearth. Because they are chopped (finely chopped), they can be easily incorporated into dishes.

Related Products

Kimuraya Co., Ltd.

Kimuraya is located in Yuzawa City, Akita Prefecture (formerly Kamikatsu Town), nestled in the Ou mountain range, and was founded in 1963 (Showa 38). The people of Kimatsuno have long been skilled in pickle making, and various traditional pickling methods have been passed down through generations. Since its founding, we have pursued production methods that respect the natural flavor of ingredients and strive to use no additives whenever possible. Our signature product “Iburi Gakko,” a recreation of our traditional smoked pickles, has been beloved by many and is recognized as a specialty of our region. Thanks to the warm support and invaluable connections with many people since 1963, we have continued production to this day. We sincerely thank you for your support. We will continue researching and improving, aiming to deliver the nostalgic flavors of our mountain village that contribute to our customers’ health and happiness.