Countries

Golden Udon Noodles-240g

Noodles > Udon, Soba & Yakisoba

#No additives

#GACC

Vol.

240g

Qty. / Case

25pieces

MOQ

mixed10cs

Shelf

540days

Temp.

Room Temperature

Sales Perf.

【Overseas】Distributed through high-end supermarkets, premium grocers, and select shops in China. Sold at seasonal pop-up stores in major department stores. Also used as corporate gift items by businesses in Shanghai, Beijing, Chengdu, Guangzhou, and Hiroshima. 【Domestic】Sold through department stores such as Takashimaya, Isetan, and Mitsukoshi. In Japanese supermarkets, over 96% of somen and udon noodles are sold under the “Ibonoito” brand, which is widely recognized. Ranked among the top 10 brands in market share (46%).

Price

FCA Price

Details

How to Use

The dough is made by mixing flour and saltwater, forming a base called “men-nama,” which is then carefully hand-stretched into noodles. The noodles are dried slowly to preserve quality. This udon is made with special flour blended by a trusted mill, giving the noodles a light golden color. The result is a beautifully smooth noodle with a springy yet chewy texture and excellent bite, making it ideal for those who enjoy hearty noodles.

Related Products

Takata Shoten.Co.Ltd

Takata Shoten, located in Tatsuno City, Hyogo Prefecture, produces high-quality somen noodles under the famous "Ibonoito" brand. Made using traditional hand-stretching methods and carefully selected wheat, the noodles have a smooth texture and firm bite. It is a premium product trusted by connoisseurs.

Awards

・Awarded ITI Superior Taste Award “Three Stars” for 14 consecutive years ・The Superior Taste Award is certified by the International Taste Institute (ITI) in Brussels, Belgium, and judged by over 200 world-class chefs and sommeliers. It is recognized as a mark of “exceptional taste and quality.”