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AJITUKE ONIGIRI (seasoned Nori for rice balls)
Seafood & Marine Products > Dried & Preserved Seafood
Vol.
28g
Qty. / Case
70pieces
MOQ
single1cs
Shelf
270days
Temp.
Room Temperature
Price
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FCA Price
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Details
How to Use
This high-quality seasoned nori is made with a focus on the quality and flavor of the seaweed, based on the concept of "creating a seasoned nori like nori you've never seen before." It has a crisp texture and melts smoothly in your mouth. It also enhances the flavor and aroma of rice when eaten with it.
It has a simple salt flavor that brings out the deliciousness of the seaweed.
Other flavors available include wasabi, plum, pepper, and chili pepper.
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Momofuku Co., Ltd.
Momofuku Co., Ltd.
the world of nori.
In Japan’s traditional cuisine, nori is enjoyed in many ways — with natto for breakfast, seasoned nori, or wrapped around rice balls. But that is not the entire world of nori. Dining tables are becoming more diverse and global, and with them, a wide range of foods are exploring new possibilities — nori is no exception.
We aim to unlock the potential of nori, developing it into an ingredient that can be enjoyed in more places, in more settings, and in more ways than ever before.