Premium Japanese matcha, carefully selected tea leaves deliver an elegant flavor and rich aroma.

Premium Japanese matcha, carefully selected tea leaves provide a rich aroma and deep, full-bodied taste.

Premium Japanese matcha with a refreshing aroma and mild, mellow flavor, perfect for everyday enjoyment and traditional tea ceremonies alike.

Made with 100% carefully selected matcha from Uji, Kyoto, this premium tea is a true gem that even matcha connoisseurs admire for its exceptional aroma and umami. With the highest grade of fragrance and flavor, and a mild bitterness, it is smooth and easy to drink on its own. Perfect for a wide range of settings such as department stores, tourist gift shops, premium supermarkets, hotel shops, and cafés. Enjoy it traditionally whisked with hot water, as a matcha latte with milk, or use it in desserts like cakes and cookies for an elegant matcha treat.

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a specialized furnace made specifically for tencha) and then ground to perfection. Our matcha is carefully stone-ground, unlike tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the dark before harvest, then steamed and dried in a tencharo to achieve the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a special furnace for tencha) and then ground to perfection. Our matcha is carefully ground on a stone mill, which differs from tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the shade before harvest, then steamed and dried in a tencharo to ensure the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

Famous for its gyokuro, Asahina, Shizuoka Prefecture, tea leaves are dried in a tencharo (a special furnace for tencha) and then ground to perfection. Our matcha is carefully stone-ground, unlike tencha, a type of Chinese tea. Like gyokuro, Japanese tencha is made from tea leaves grown in the dark before harvest, then steamed and dried in a tencharo to ensure the highest quality. We also have the following package sizes available, please feel free to contact us. <other size> 500g, 1kg, 20kg

We source our ingredients directly from producers and use straight juice squeezed in our own factory. We use plenty of straight lemon juice, mainly from Hiroshima Prefecture, which is the number one producer in Japan, to create a drinkable jelly that retains the original aroma of the ingredients and the distinctive sweet and sour taste of lemon.

This is high-quality seasoned nori, made with a focus on quality and flavor. The seasoned nori is cut to onigiri size. It's easy to use—just take it out of the bag and roll it right away. ●For all onigiri lovers: For those who love delicious roasted nori but also want to wrap onigiri with seasoned nori. Seasoned nori is more fragile than roasted nori, so be gentle and careful when wrapping around onigiri. Enjoy the delicious flavor of this seasoned nori, which will fill your mouth with the delicious flavor of the sauce, and make your onigiri life even more enjoyable! ●Onigiri: The simpler the ingredients, the more the quality of the ingredients shines. The most delicious way to bring out the charm of onigiri nori is with the classic onigiri. Nori. Rice. Sesame and salt. You'll be amazed at how delicious it is, even with just those ingredients. Enjoy a higher-quality onigiri with delicious nori.

This high-quality seasoned nori is made with a focus on the quality and flavor of the seaweed, based on the concept of "creating a seasoned nori like nori you've never seen before." It has a crisp texture and melts smoothly in your mouth. It also enhances the flavor and aroma of rice when eaten with it. It has a simple salt flavor that brings out the deliciousness of the seaweed. Other flavors available include wasabi, plum, pepper, and chili pepper.

This roasted nori is the perfect size for hand-rolling sushi. When you're in a rush, just wrap it around rice and ingredients and enjoy. Cut into small, convenient quarters. The rich aroma of the nori makes it delicious even without vinegared rice. ●The perfect size for hand-rolling: Roasted nori cut into palm-sized pieces for hand-rolling sushi. This pack of 20 sheets is perfect for family or group meals. ●Today's meal is a quick roll: Whether you roll it yourself or have someone do it for you, anything is delicious. With just rice, ingredients, and this nori, your meal prep is already done, whether it's lunch or dinner. High-quality nori enhances the flavor of any ingredient, so you'll want to experiment. ●Hand-rolling sushi: Wrap your favorite classic ingredients, like salmon roe, shrimp, or egg, however you like. Experience the palm-sized, supple texture and crispy texture for yourself.

Mandarins grown in the warm climate of the Seto Inland Sea, with its daytime sunshine, abundant breezes, and mild temperatures, develop into delicious, juicy, sweet (high sugar content) mandarins. This 100% straight juice is made from fresh, seasonal mandarins, straight from the juice, so you can enjoy its delicious aroma. Our unique manufacturing process also preserves much of the fruit pulp, resulting in a richer flavor.